Throughout the Bay Area, Mexican restaurants old and new are a dime a dozen. But finding a good one with quality ingredients, culinary expertise, and old family recipes with new inspiration that come through on every plate is a much rarer find. Enter here: La Penca Azul.
Formerly part of the La Pinata chain, the owners decided to split off and make their main Alameda location into it’s own thing. La Penca Azul, which means The Blue Petal referring to the tequila making process, has a fantastic, rather lengthy menu and a full service tequila bar with a great selection of tequilas local and from all over the latin world.
One of my favorites, pictured above, is the “Joyce special:” fresh sautéed shrimp, a filet of tilapia, and lots of fresh veggies. Perfect away to enjoy the mexican flavors without all the carbs. If you’re around the area and need a quality margarita and street style tacos, I highly recommend a visit.
Thanks and happy eats,