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Saving the Tasty Treasures: Creating your own mashed up cookbook

Saving the Tasty Treasures: Creating your own mashed up cookbook

My obsession with food and creating delicious plates for my family and friends really started a few years. Soon, I found the scraps of recipes I’d found online, in magazines, and in the food & wine section of the sunday paper littering my house and getting crumpled and ruined.

Solution: a glue stick and a blank journal.

I now have 90 recipes that I’ve collected from all different types of sources, carefully saved and no longer getting lost or stepped on. A foodie must.

Here’s to starting your own and happy eats,
Lisa