My obsession with food and creating delicious plates for my family and friends really started a few years. Soon, I found the scraps of recipes I’d found online, in magazines, and in the food & wine section of the sunday paper littering my house and getting crumpled and ruined.
Solution: a glue stick and a blank journal.
I now have 90 recipes that I’ve collected from all different types of sources, carefully saved and no longer getting lost or stepped on. A foodie must.
Here’s to starting your own and happy eats,